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Tuesday,October 20th, 2009

Airport Food That’s Better for Me?

This article seemed timely, since I’m headed out tomorrow for the first city of five in our e4 site selection process for 2010 and 2011.  So I’ll be in lots of airports over the next 4-5 weeks, and of course I had to read this and be guilted over my favorite airport snack – Auntie Anne’s pretzels.

Now maybe I’m a bit spoiled living in Austin where all the airport food vendors (except Auntie Anne’s) are locally based in Austin specifically or at least Texas.  There’s the Salt Lick BBQ (best sauce among all the great BBQ spots in central Texas), Mangia’s pizza (the carnivore – hey, I’m a Texas girl!), Maudie’s Tex-Mex, Schlotzky’s and even Amy’s Ice Cream (order Mexican Vanilla with cinnamon and ginger snaps).   Now reading back through this list, I don’t especially see healthy written all over them either – so maybe I can stick with the pretzel.  Or maybe I should order the fruit cup from another vendor.

Oh well, I look forward to making an announcement about our 2010 dates and location in late November to early December.  Stay tuned and maybe I’ll run into you in an airport soon!

About: Karen Watson, CMP:
Karen Watson is the Director of Strategic Events for Experient and is based in Austin, TX and enjoys bringing her creativity to any and all events. Additionionally, Karen loves photography, gardening and is an advocate for adoption.

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